A mixture of fresh tropical fruit is complemented by a sour cream dressing. 1/2 cup walnut halves 1 cup Sour Cream 1 (20-ounce) can pineapple chunks in juice, drained 2 stalks (1 cup) celery, thinly sliced 1 medium (2/3 cup) banana, sliced 1 medium (1 cup) papaya or mango, peeled, pitted, cubed 1 tablespoon sugar 1 tablespoon lemon juice Toasted coconut, if desired
Directions
Gently toss together all ingredients except toasted coconut in large bowl. Sprinkle with toasted coconut. Serve immediately. Makes 6 (3/4-cup) servings
Source:
Contributed By: Rita on
2004-Jul-16
Reads:
Membership:
Latest: maluku
Today: 0
Yesterday: 0
Overall: 23003 Currently Onsite:
Guests: 0
Members: 41
Total: 41 Premium Members Online:
Please support these Members, as they help keep this site
alive for you!
While every care is taken to ensure the general sites content is family safe, our moderators cannot be in all
places; all the time. Please report poetry and or comments that are in breach of our site rules HERE (Please include poem title or url).
Parents also please ensure that you supervise your children well when they are on the internet; regardless of
what a site says about being, or being considered, child-safe.
Opinions expressed in the poetry, comments, forums etc. on this site are not necessarily those of this site, its
owners and/or operators; but of the individuals who post items to this site. Frequently Asked Questions | | | Privacy Policy | | | Contact
Webmaster