| Serves/Yields: 6 | Category: Confectionery |
| Prep/Cook Time: 15 minutes | Difficulty: Easy |
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A mixture of fresh tropical fruit is complemented by a sour cream dressing. 1/2 cup walnut halves 1 cup Sour Cream 1 (20-ounce) can pineapple chunks in juice, drained 2 stalks (1 cup) celery, thinly sliced 1 medium (2/3 cup) banana, sliced 1 medium (1 cup) papaya or mango, peeled, pitted, cubed 1 tablespoon sugar 1 tablespoon lemon juice Toasted coconut, if desired |
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Gently toss together all ingredients except toasted coconut in large bowl. Sprinkle with toasted coconut. Serve immediately. Makes 6 (3/4-cup) servings |