Apples with a crunchy topping instead of a pie crust. 7 medium apples, peeled, cored, and sliced 1 tablespoon + 1 cup sugar 1 tablespoon cinnamon ¾ cup melted butter 1 cup flour 1 egg, beaten 1 ½ cups chopped nuts (any kind) Pinch of salt
Directions
Fill 9� pie pan two thirds full of apple slices. Sprinkle with 1 tablespoon sugar and cinnamon. In medium bowl, combine butter, remaining 1 cup sugar, flour, egg, nuts, and salt. Spread over apples in pan to cover. Bake at 350 degrees F. for 45 minutes, or until golden brown
Source:
Contributed By: Rita on
2004-Apr-25
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