| Serves/Yields: 6-8 | Category: Confectionery |
| Prep/Cook Time: 30 min | Difficulty: Moderate |
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Apples with a crunchy topping instead of a pie crust. 7 medium apples, peeled, cored, and sliced 1 tablespoon + 1 cup sugar 1 tablespoon cinnamon ¾ cup melted butter 1 cup flour 1 egg, beaten 1 ½ cups chopped nuts (any kind) Pinch of salt |
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Fill 9� pie pan two thirds full of apple slices. Sprinkle with 1 tablespoon sugar and cinnamon. In medium bowl, combine butter, remaining 1 cup sugar, flour, egg, nuts, and salt. Spread over apples in pan to cover. Bake at 350 degrees F. for 45 minutes, or until golden brown |