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GINGER SNAPS

Information

Serves/Yields: GINGER SNAPS

Category: Biscuits and Slices

Prep Time: 20 min

Cook Time: 5-6 min min

Difficulty: Easy

Ingredients

1 cup white sugar
1 egg
1/4 teaspoon salt
3/4 cup shortening
2 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon ground cloves
1 teaspoon ground ginger
1 teaspoon ground cinnamon

Directions

1. Preheat oven to 350 degrees F (175 degrees C).

2. Cream sugar, egg, salt and shortening together. Add flour,
baking soda and spices. Mix well. Roll teaspoonfuls of dough
into balls and roll the balls in sugar.

3. Bake at 350 degrees F (175 degrees C) for 5 to 6 minutes.

Makes 2 - 3 dozen

Source:
Contributed By: Rita on 2004-Mar-14
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