GINGER SNAPS

Serves/Yields: 2-3 dozen Category: Confectionery
Prep/Cook Time: 20 min Difficulty: Easy
Ingredients



1 cup white sugar
1 egg
1/4 teaspoon salt
3/4 cup shortening
2 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon ground cloves
1 teaspoon ground ginger
1 teaspoon ground cinnamon





Directions



1. Preheat oven to 350 degrees F (175 degrees C).

2. Cream sugar, egg, salt and shortening together. Add flour,
baking soda and spices. Mix well. Roll teaspoonfuls of dough
into balls and roll the balls in sugar.

3. Bake at 350 degrees F (175 degrees C) for 5 to 6 minutes.

Makes 2 - 3 dozen


Source:
Contributed By: Rita on 03/-14/2004