1 cup granulated sugar 1/2 cup light corn syrup 1/4 teaspoon salt 1 cup pecan halves 1 teaspoon vanilla extract1 teaspoon butter 1 teaspoon baking soda
Directions
In a microwave-safe baking dish, combine sugar, light corn syrup, and salt. Cover and microwave on HIGH for 4 minutes. Add pecan halves, vanilla, butter, and baking soda; stir well. Pour into a buttered 9 x 13-inch baking dish and spread evenly. Cool before breaking into pieces. Makes 18 servings.
Source:
Contributed By: Rita on
2004-Feb-20
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