Serves/Yields: 18 | Category: Confectionery |
Prep/Cook Time: 5 min | Difficulty: Easy |
1 cup granulated sugar 1/2 cup light corn syrup 1/4 teaspoon salt 1 cup pecan halves 1 teaspoon vanilla extract1 teaspoon butter 1 teaspoon baking soda |
In a microwave-safe baking dish, combine sugar, light corn syrup, and salt. Cover and microwave on HIGH for 4 minutes. Add pecan halves, vanilla, butter, and baking soda; stir well. Pour into a buttered 9 x 13-inch baking dish and spread evenly. Cool before breaking into pieces. Makes 18 servings. |