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Vanilla Biscuits

Information


Serves/Yields: Vanilla Biscuits
Category: Biscuits and Slices
Prep Time: 20 minutes plus 5 hours standing time
Cook Time: 20 minutes min
Difficulty: Moderate
Ingredients


65g (2 1/4 oz) castor sugar
1 egg
1 egg yolk
2-3 drops vanilla essence or extract
1 teaspoon finely grated lemon rind
65g (2 1/4 oz) plain flour
extra castor sugar to dust




Directions


1. line two baking trays with baking waxed proof paper.
2. Half fill a saucepan with water, bring to boil and remove from the heat. Meanwhile, put the sugar, egg, egg yolk, vanilla and lemon rind in a large bowl and place over the pan of steaming water. The base of the bowl should be just over the level of the water. Whisk with electric beaters for 5-10 minutes, or until the mixture becomes thick and mousse-like and leaves a trail as it falls from the whisk. Remove the bowl from the pan and continue to whisk for 5 minutes, or until the mixture is cold.
3. Sift the flour and fold it into the egg mixture. Use a metal spoon or plastic spatula and fold until just combined. Spoon the mixture into a piping bag fitted with 2 cm ( 3/4inch) plain nozzle and pipe rounded mounds of the mixture about 2 cm (1 inch) in diameter and spaced well apart onto the baking trays. Sprinkle with extra castor sugar. Leave the mixture to dry on the baking trays for 4-5 hours at room temperature. Preheat the oven to slow 150 C(300 F/Gas 2)
4. Bake for 20 minutes, or until golden brown and firm to the touch. Transfer the biscuits to a wire rack to cool.


Source:
Contributed By: kangarose on 2003-Mar-30
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