1 (8-inch) prepared chocolate crumb crust1 cup powdered sugar1 cup (6 ounces) semisweet chocolate chips1/4 cup butter or margarine, cut up1/4 cup heavy whipping cream2 tablespoons light corn syrup1 teaspoon vanilla extract3/4 cup chopped nuts, divided (optional)2 pints coffee ice cream, softened slightly, dividedLightly sweetened whipped cream (optional)
Directions
Heat sugar, chocolate chips, butter, cream and corn syrup in small saucepan over low heat, stirring constantly, until butter is melted and mixture is smooth. Remove from heat. Stir in vanilla extract. Cool until slightly warm. Drizzle 1/3 cup chocolate sauce in bottom of crust; sprinkle with 1/4 cup nuts. Layer with 1 pint ice cream; freeze for 1 hour. Repeat with 1/3 cup sauce, 1/4 cup nuts and ice cream. Drizzle with remaining sauce; top with remaining nuts. Freeze for 2 hours or until firm. Serve with a dollop of whipped cream, if desired. Makes 8 servings.
Source:
Contributed By: Rita on
2004-Mar-01
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