Soften the cream cheese, then mix in sugar, cocoa. and coconut. When that's all mixed together, the batter should somewhat be thick. Take the cream cheese batter and roll it in to medium/small size balls, set them aside. Make gramham cracker mixture. When you finish making the gramham cracker mixture, roll your cream cheese mixture in the gramham cracker mixture, then chill thim in frig. for 1 hour.
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Contributed By: Brittany Mathis on
2003-Oct-01
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