1 tbsp butter1 small onion chopped1 large garlic clove minced4 slices of turkey or regular bacon chopped1 6.5oz can mushrooms drained2 14.5 oz French style green beanspinch of salt & pepper
Directions
Saute Onions, garlic and bacon in butter on medium heat until onions are carmelized, add mushrooms and green beans then add salt and pepper cook for 10 minutes or until flavors are mixed.
Source:
Contributed By: Brittany Mathis on
2003-Oct-01
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