1.I BOILED DEBONED CHICKEN2.TWO CANS OF BISQUITS3. SALT AND PEPPER TO TASTE4.TWO CUPS OF FLOUR
Directions
BOIL AND DEBONE CHICKEN PUTTING THE CHICKEN BACK INTO THE CHICKEN BROTH IN POT.ADD SOME WATER TO HALF WAY.AS IT GETS TO BOIL...OPEN CANS OF BISQUITS,SLICE THEM ANY WAY YOU WANT..OR PINCH SOME OFF AND FLOUR THEM....WHEN THE BROTH STARTS TO BROIL DROP THE FLOURED BISQUITS IN THE POT.STIR AND ADD PINCHES OF FLOUR TO THICKEN THE BROTH...IF YOU DONT LIKE THICK BROTH DONT....BUT STIR SO THE FLOUR WONT GO TO THE BOTTOM AND STICK.KEEP STIRRING.THE BISQUITS WILL GET BIG.DO BE AFRAID BUT WHEN THEY GO DOWN LET IT COOK LIKE 2 TO 3 MIN.TRY ONE AND SEE IF ITS DONE..COOK MORE IF YOU HAVE TO...ADD SALT AND PEPPER.I USE ALOT OF PEPPER..MY FAMILY OF SIX LOVES IT...THE CHURCH LOVES IT AND THEY ALLLLLL TELL ME THAT I DIDNT MAKE ENOUGH....SO ENJOY.
Source:
Contributed By: poetrygodslove on
2003-Sep-24
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