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Brave Knight 86
Contributed by
ramfire
on
Tuesday, 9th July 2013 @ 06:52:33 PM in AEST
Topic:
Lifepoems
|
Badinjan Muhassa was luncheon’s prime
dish made with eggplant, toasted walnuts sliced
with onions, wholly seasoned most with thyme,
for knight a taste’s delight but highly spiced.
The main course came as Taba hajah diced,
topped high by assorted chopped tender greens.
Dish made from lentils, rice, lamb, tenderized,
and marinated, widely used with murri means.
Such splendid relish may cause drunken dreams.
Copyright ©
ramfire
... [
2013-07-09 18:52:33] (Date/Time posted on
site)
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