Serves/Yields: | Category: Confectionery |
Prep/Cook Time: 20 minutes | Difficulty: Easy |
2 cups sugar2 cups boiling water30 grams gelatinecocoamilkdesiccated coconut |
Boil sugar, water and gelatine for 20 minutes then beat ubtil white and stiff.Put away on a plate to set.When set, form into balls and dip in cocoa mixed with milk, then roll in coconut. |