Mick's Rough Chocolate Cake

Serves/Yields: 4 children	Category: Confectionery
Prep/Cook Time: 10 minutes	Difficulty: Easy

Ingredients 2 cups self raising flour 1 cup sugar 2 1/2 tablespoons cocoa 2 tablespoons melted margarine or butter 1 cup milk 2 large eggs (or 3 small eggs) Vanilla essence

Directions Prepare a 23cm (9") round or square cake tin with grease proof paper. Preheat oven to 180C (350F). Add dry ingredients in a bowl and give a quick mix. Add the rest of ingredients and beat until smooth (about 2 minutes). Pour into prepared cake tin, place in oven for 40 minutes. Remove from oven, let cool for 5 to 10 minutes before removing from cake tin, let cool on rack. It's rough, but its ready! If you wish to ice the cake, or add cream, see Frosty Icing and Butter Cream under "Icings and Creams". Enjoy :-)

Source:
Contributed By: Mick_Puttock on 03/-13/2003