| Serves/Yields: 6 | Category: Confectionery |
| Prep/Cook Time: 15 minutes | Difficulty: Easy |
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· 2/3 cup Hershey's Chocolate syrup, chilled · 2 cups cold coffee · 2 cups vanilla ice cream · whipped cream · ground cinnamon |
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In a blender container, place syrup and coffee; blend on high speed.Add ice cream; cover and blend until smooth. Serve immediately over ice.top with shipped cream and ground cinnamon, if desired. About six 6 oz servings. |