| Serves/Yields: 6 | Category: Confectionery |
| Prep/Cook Time: 15 minutes | Difficulty: Moderate |
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2 eggs 1/2 cup milk 1/2 cup light corn syrup 1/4 cup melted butter 1/4 cup sugar 1 teaspoon vanilla 1/2 cup self-rising flour 1 cup coconut -- shredded 2 1/2 cups peaches -- chopped 1/2 cup chopped pecans nutmeg or cinnamon |
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In large bowl beat eggs and next 6 ingredients; mix until smooth.Stir in peaches and coconut. Pour into a greased and floured pie plate. Sprinkle generously with nutmeg or cinnamon. Top with pecans.Bake at 350 degrees for 40 to 50 minutes, or until custard is set.Let stand for awhile before cutting. This pie makes its own crust and needs to set awhile to make the crust firm. |