| Serves/Yields: 12 | Category: Confectionery |
| Prep/Cook Time: 15 minutes | Difficulty: Easy |
|
1 1/2 cups uncooked spiral pasta 1 can (8 oz) unsweetened pineapple chunks a carton (8 oz) nonfat peach yogurt 2 tbsps nonfat sour cream 1 1/2 cups cubed cantalope 1 cup halved seedless grapes 1 1/2 cups sliced fresh strawberries |
|
Cook pasta according to package directions; rinse in cold water and drain. Cool completely. Drain pineapple, reserving 2 Tbsps. juice (discard remaining juice or save for another use); set pineapple aside. In a small bowl, combine the yogurt, sour cream and reserved pineapple juice until smooth; cover and refrigerate. In a large bowl, combine pasta, pineapple, cantalope and grapes. Just before serving, stir in strawberries and drizzle with yogurt mixture. |