| Serves/Yields: 12 | Category: Confectionery |
| Prep/Cook Time: 15 minutes | Difficulty: Easy |
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1 egg 2 cups Bisquick (or 2 small packages) 2/3 cup Milk 1/2 cup shredded cheddar cheese 1/2 cup melted butter (1 stick) 1/2 tsp Garlic powder or garlic salt 1/2 tsp parsley flakes |
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Mix bisquick, milk & egg together. Form into a soft dough. (You may add a little more bisquick if necessary to make thicker if it is too runny.) Fold in cheese. Drop by spoonfuls on a greased baking sheet. Bake for 8-10 minutes at 450 degrees. Melt butter, garlic & parsley together & brush over warm rolls when they finish baking. I always bake these rolls on a baking stone. They always turn out really good that way.I serve these with soup and stews. |