Butter Cream

Serves/Yields: Filling for 1 cake	Category: Confectionery
Prep/Cook Time: 15 minutes	Difficulty: Easy

Ingredients 300 grams butter, 1 1/2 cups icing sugar, 3 tablespoons warm milk,

Directions Beat butter in a small bowl until light and creamy. Slowly add sugar and milk, beating for about 5 minutes until mixture is smooth, light and creamy.

Source:
Contributed By: Mick_Puttock on 03/-13/2003