PEACH COFFEE CAKE

Serves/Yields: 8	Category: Confectionery
Prep/Cook Time: 20 min	Difficulty: Easy

Ingredients Cake: 1 (18.25 oz) pkg Yellow Cake Mix (white will work ) 1 (21 oz.) can peach pie filling 3 eggs 1/2 teaspoon vanilla 1/2 cup chopped nuts Topping: 1/2 cup sugar 1/2 cup flour 1/4 cup margarine 1/2 teaspoon vanilla

Directions Combine all cake ingredients stirring til well mixed. (did not use mixer, just mixed by hand). Pour cake mixture into greased 9 x 13 pan. Combine all topping ingredients, mix well with pastry blender. Sprinkle over cake. Bake at 350 degrees for 40 to 45 minutes.

Source:
Contributed By: Rita on 04/-03/2004