EASY APPLE DUMPLINGS

Serves/Yields: 16 Category: Confectionery
Prep/Cook Time: 30 min Difficulty: Moderate
Ingredients


Ingredients:

2 apples (Granny Smith or Jonagold work well)
2 cans refrigerated crescent rolls
Cinnamon to taste
2 sticks of butter
2 cups sugar
Splash of vanilla extract
Pinch salt
1 (12-ounce) can 7-Up or Sprite





Directions


Directions:

Preheat oven to 350 F. Spray bottom of 9x13-inch pan with cooking spray.

Peel and core apples. Slice each into 8 pieces. Unroll crescent rolls and separate. Place 1 apple slice on top of each; roll up and place, seam-side down, in pan. Sprinkle with cinnamon.

In small saucepan, melt butter over low heat. Stir in sugar. Mix well. Add vanilla and salt; stir well. Pour over cinnamon-topped rolls. Pour soft drink over this.

Bake for 30 minutes. Let sit 45 to 60 minutes to absorb liquid after removing from oven.


Source:
Contributed By: Rita on 03/-18/2004