CHEESY SLOPPY JOSE BEEFY TACO CUPS

Serves/Yields: 8 Category: Confectionery
Prep/Cook Time: 10 min Difficulty: Easy
Ingredients



1 Pkg. Refrigerated Large Biscuits (8 in pkg.),
preferably Corn-flavored or Buttermilk
1 - 20 oz. Pkg. Refrigerated Old El Paso Taco Sauce with
Seasoned Ground Beef
1/2 C. Canned Sloppy Joe Sauce
1 C. Shredded Four-Cheese Mexican Blend, divided
1 1/2 C. Shredded Romaine Lettuce
1/2 C. Chopped Fresh Tomatoes
1/2 C. Sour Cream
1/4 C. Sliced Black Ripe Olives




Directions


Heat oven to 350º F.

Separate biscuits and press each into a 3 1/2-inch circle. Place on the back of cups of a regular muffin tin, pressing around cup to shape. Bake in 350º oven for 12-15 minutes. Remove to serving platter.

Meanwhile, in a medium saucepan, combine contents of taco sauce with ground beef with sloppy joe sauce until hot and bubbly. Stir in 3/4 C. shredded cheese just until melted. Spoon mixture into biscuit cups. Top with shredded lettuce, tomatoes and remainder of shredded cheese, dividing evenly among them. Place a dollop of sour cream on top of each and garnish with black olive slices.

Makes 8 biscuit cups.



Source:
Contributed By: Rita on 02/-24/2004