Directions
Heat oven to 350º F. Separate biscuits and press each into a 3 1/2-inch circle. Place on the back of cups of a regular muffin tin, pressing around cup to shape. Bake in 350º oven for 12-15 minutes. Remove to serving platter. Meanwhile, in a medium saucepan, combine contents of taco sauce with ground beef with sloppy joe sauce until hot and bubbly. Stir in 3/4 C. shredded cheese just until melted. Spoon mixture into biscuit cups. Top with shredded lettuce, tomatoes and remainder of shredded cheese, dividing evenly among them. Place a dollop of sour cream on top of each and garnish with black olive slices. Makes 8 biscuit cups.
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