| Serves/Yields: 1 cake | Category: Confectionery |
| Prep/Cook Time: 15 minutes | Difficulty: Easy |
|
1 1/2 cups caster sugar,1/2 cup water,3 egg whites. |
|
Mix sugar and water in a small saucepan over low heat until it boils and sugar has disolved. Simmer uncovered without stirring for 5 minutes.Beat egg whites in a mixing bowl until stiff peaks form.Pour in hot syrup slowly over egg whites, beating constantly until icing is thick and glossy. |