French Toast with Bananas and Walnuts

Serves/Yields: 4	Category: Confectionery
Prep/Cook Time: 15 minutes	Difficulty: Easy

Ingredients 6 eggs 1/4 cup milk 4 very ripe bananas 1/4 cup coarsely chopped walnuts 1/8 teaspoon freshly grated nutmeg 8 slices egg bread 4 tablespoons butter Confectioners' sugar, for dusting Maple syrup or jam, for serving

Directions Instructions In a large shallow bowl, using a fork, beat the eggs until lightly frothy. Stir in the milk and set aside. Peel the bananas into a small bowl and mash them with a fork. Stir in the walnuts and the nutmeg. Spread the banana mixture over the 1/2 of the bread slices, leaving a 1/4-inch border uncovered on all edges. Top with the remaining bread slices and press down gently to seal. Place 2 sandwiches in the egg mixture and press down gently. Turn over and let soak for a moment until evenly saturated on both sides. Repeat with the other 2 remaining sandwiches. In a frying pan or on a griddle, melt 2 tablespoons of butter over medium heat. Place the sandwiches on griddle and fry until the undersides are golden brown, about 2 minutes. Add the remaining butter, flip the sandwiches with a spatula and fry until golden brown. To serve place the toast on plates and dust with confectioners' sugar. Serve with maple syrup or jam.

Source:
Contributed By: Rita on 02/-09/2004