| Serves/Yields: Gorup | Category: Confectionery |
| Prep/Cook Time: 20 min or so | Difficulty: Easy |
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Half Bag Seashell Past (small shells are better) 3stalks celery half of a onion 2 cups mayo imitation crab meat (real if you can afford it) Salt Pepper |
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Cook Pasta according to directions chop celery and onion tear up crab meat mix together with mayo salt & pepper to taste CHILL |