hurricaine

Serves/Yields:	Category: Confectionery
Prep/Cook Time:	Difficulty: Easy

Ingredients Hurricane 1 oz. light rum 1 oz. dark rum 1 oz. Amaretto 6 oz. pineapple juice 6 oz. orange juice 1 teaspoon lemon juice 1 dash Grenadine syrup 1 slice orange 1 maraschino cherry

Directions Add 16 ounces of ice to a cocktail shaker. Combine light rum dark rum, Amaretto, orange juice, pineapple and lemon juice. Shake well and pour into a Hurricane or other large specialty drink glass. Top with Grenadine. Garnish with the orange slice and cherry.

Source:
Contributed By: sum1 on 08/-27/2003