Chicken Rosemary

Serves/Yields: 2	Category: Confectionery
Prep/Cook Time: 10 minutes	Difficulty: Easy

Ingredients 2 boneless,skinless chicken breast (1/2 pound) 1 tsp. margarine 1 tsp. olive oil Salt and pepper (optional) 1/2 small onion, sliced 1 large clove garlic, minced 1/2 tsp. dried rosemary, crumbled 1/8 tsp. ground cinnamin 1/2 cup pineapple-orange juice 1 tbsp. orange marmalade 2 cups sliced almost cooked carrots

Directions 1-Pound chicken to 1/2 inch thickness. In medium skillet, over medium heat, brown chicken on both sides in margarine and oil. Sprinkle with salt and pepper. 2-Stir in onions,garlic,rosemary and cinnamin. Cook and stir until onions are soft. 3- Blend in juice and marmalade. Spoon over chicken. Cover;bring to a boil. Reduce heat to low;simmer 10 minutes.Stir in carrots. Cover; simmer 5 minutes or until carrots are tender and chicken is tender. Serve with pasta or rice.( recipies to follow)

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Contributed By: Jackee_line on 05/-07/2003